CAPI’s Inaugural Agri-Food Risk Report Phase 1 identifies policy, extreme weather, and trade as top three risks to the agri-food sector
Phase 1 of CAPI’s inaugural Agri-Food Risk Report included a survey of nearly 550 stakeholders from across Canada including farmers, food processors, government personnel, researchers, industry representatives, and conservation groups. The report is the first phase of CAPI’s Agri-Food Risk Report project, supported by the Global Institute for Food Security, which serves to identify key strategic risks that […]